Reconstructing the Concept of Halal Product Guarantee in Realizing Justice and Benefit

Abdul Hamid, Ayon Diniyanto, Amaru Muftie Holish

Abstract


Halal product assurance in Indonesia presents challenges requiring correction, particularly concerning (1) conception, (2) implementation, and (3) reconstruction of halal product guarantees. The current concept results in a passive government, dependent on public initiatives. Reconstruction is essential to highlight the active governmental role and reinforce societal engagement. This research formulates the halal product guarantee concept, assesses its Indonesian implementation, and proposes reconstruction for justice and benefit. Employing doctrinal research methods, the study analyses legislation, concepts, history, and cases, utilizing primary and secondary legal materials with documentation as the primary data collection technique. Findings reveal the current halal product assurance concept renders the government passive, prompting a public call for its active involvement. Reconstruction becomes pivotal to prevent controversies. The revamped concept should focus on enhancing community involvement and ensuring an active government role. Community engagement with a uniform understanding is crucial, and the government should actively participate, including empowering investigations. This study contributes conceptual insights, urging an evaluation and reformulation of halal product guarantees, emphasizing the active state role through the government. The recommendations aim to improve the conception of halal product guarantees and foster a more active, inclusive approach to ensure justice and societal well-being.

Keywords


Halal; Government; Reconstruction

Full Text:

PDF

References


Bachri, Bachtiar S. 2010. “Meyakinkan Validitas Data Melalui Triangulasi Pada Penelitian Kualitatif.” Jurnal Teknologi Pendidikan 10(1):46–62.

Baihaki, Ahmad, Rabiah Al Adawiah, and Naffa Rizky Hermawati. 2022. “Perlindungan Hukum Terhadap Konsumen Atas Jaminan Produk Halal Pada Makanan Dan Minuman UMKM Di Kota Bekasi.” Krtha Bhayangkara 16(2):315–38. https://doi.org/10.31599/krtha.v16i2.1501.

Boy, Nafri Dwi, and Anwar Efendi. 2020. “Pros-Cons of Nasi Padang Containing Pork on Social Media.” International Journal of Linguistics, Literature and Translation (IJLLT) 3(11):55–67. https://doi.org/10.32996/ijllt.

Charity, May Lim. 2017. “Jaminan Produk Halal.” Jurnal Legislasi Indonesia 14(01):99–108. https://doi.org/10.54629/jli.v14i1.77.

Diniyanto, Ayon. 2019a. “Politik Hukum Regulasi Pemilihan Umum Di Indonesia: Problem Dan Tantangannya.” Jurnal Legislasi Indonesia 16(2):160–72.

Diniyanto, Ayon. 2019b. “Reformasi Hukum Tanah Desa: Redefinisi Dan Penguatan Kedudukan.” Jurnal RechtsVinding: Media Pembinaan Hukum Nasional8(3):351–65.

Diniyanto, Ayon, and Dani Muhtada. 2022. “The Dynamics and Future of Qanun in the Welfare of the People of Aceh.” Bestuurskunde: Journal of Governmental Studies 2(1):31–42. https://doi.org/10.53013/bestuurskunde.2.1.31-42.

Diniyanto, Ayon, Dani Muhtada, and Aji Sofanudin. 2021. “Kinship Politics in the 2020 Pilkada in Central Java: The Actors Involved and Their Influences.” Bestuurskunde: Journal of Governmental Studies 1(1):1–14. https://doi.org/10.53013/bestuurskunde.1.1.1-14.

Diniyanto, Ayon, and Heris Suhendar. 2020. “How Law Responds to Technological Development?” Unnes Law Journal 6(2):405–26. https://doi.org/10.15294/ ulj.v6i2.41297.

Diniyanto, Ayon, and Wahyudi Sutrisno. 2022. “Pengawasan Pemilihan Umum Di Era Post-Truth: Problem, Tantangan, Dan Strategi.” Jurnal Adhyasta Pemilu 5(1):44–58. https://doi.org/10.55108/jap.v5i1.79.

Dzikry, Fadhli. 2014. “Yusril: Indonesia Tak Perlu Label Halal.” Inilah.Com.

Editorial. 2022. “Akhiri Kontroversi Rendang Babi.” Tempo.Co.

Fadhilah, Umi Nur. 2022. “William Wongso: Penyebutan ‘Padang’ Untuk Makanan Nonhalal Tak Elok.” Republika.Co.Id.

Faridah, Hayyun Durrotul. 2019. “Sertifikasi Halal Di Indonesia: Sejarah, Perkembangan, Dan Implementasi.” Journal of Halal Product and Research 2(2):68–78. https://doi.org/10.20473/jhpr.vol.2issue.2.68-78.

Fitria, Riska. 2022. “Apakah Boleh Rendang Padang Dibuat Dari Bahan Non Halal? Ini 3 Penjelasannya.” DetikFood.

Friedman, Lawrence. M. 1975. The Legal System: A Social Science Perspective. New York: Russell Sage Foundation.

Hartati, Ralang. 2019. “Peran Negara Dalam Pelaksanaan Jaminan Produk Halal.” ADIL: Jurnal Hukum 10(1):72–92. https://doi.org/10.33476/ajl.v10i1.1066.

Hosen, Muh. Nadratuzzaman, Andar Zulkarnain Hutagalung, and Muhammad Amin Suma. 2022. “Analisis Undang-Undang Tentang Jaminan Produk Halal Dan Undang-Undang Tentang Cipta Kerja (Antara Kenyataan Dan Keberlanjutan.” Yudisia: Jurnal Pemikiran Hukum Dan Hukum Islam 13(1):103–24. http://dx.doi.org/10.21043/yudisia.v13i1.13721.

Ihsanuddin. 2014. “Yusril: Harusnya Yang Diberi Label Produk Haram, Bukan Halal.” Kompas.Com.

Indah. 2022. “Lima Tahun BPJPH, Ini Capaian Jaminan Produk Halal Di Indonesia.” Kemenag.Go.Id.

Indonesia, BBC News. 2022. “Polemik Masakan Padang Daging Babi: Bagaimana Sebaiknya Memandang Kuliner Lokal Indonesia?” BBC News Indonesia. Indonesia, CNN. 2022a. “Anwar Abbas Soal Rumah Makan Nasi Padang Babi: Merendahkan Adat Minang.” CNN Indonesia.

Indonesia, CNN. 2022b. “Polemik Rendang Babi, Gubernur Sumbar Usul Sertifikasi Masakan Padang.” CNN Indonesia.

Kurniawan, Alkhaledi. 2022. “Heboh Rendang Babi, Khofifah: Masakan Padang Terkenal Lezat Dan Halal.” Republika.Co.Id.

Kushardiyanti, Dessy, Novy Khusnul Khotimah, and Zaenal Mutaqin. 2022. “Sentimen Percakapan Pengguna Twitter Pada Hashtag #Nonhalal Dalam Tipologi Eksklusivisme, Inklusivisme, Pluralisme Dan Toleransi Beragama.” Harmoni 21 (2):236–49. https://doi.org/:10.32488/harmoni.v21i2.630.

Laata, Windi Angelina, Alfian Aji Ardiansyah, Farell Azadiel Azra, and Dyva Clareta. 2022. “Persepsi Masyarakat Tentang Nasi Padang ‘Non-Halal’ Babiambo.” Jurnal Sosiologi Indonesia 1(2):1–12.

Liputan6.com. 2022. “Kemenag Targetkan 10 Juta Sertifikat Halal Di 2022, Apa Strateginya?” Liputan6.Com.

Maghfirotun, and Wirdayaningsih. 2022. “Kedudukan Penyelia Halal Dalam Sertifikasi Halal Setelah Berlakunya Undang-Undang Cipta Kerja Pada Sektor UMK.” Palar (Pakuan Law Review) 08(01):463–73. https://doi.org/10.33751/palar.v8i1.5073.

Marzuki, Peter Mahmud. 2005. Penelitian Hukum. Jakarta: Kencana.

Mastuki. 2021. “Update Sertifikasi Halal Di Indonesia: Ekspektasi Dan Kenyataan.” Kemenag.Go.Id.

Miles, Matthew B., and A. Michael Huberman. 1994. An Expanded Sourcebook Qualitative Data Analysis. Vol. 1304. 2nd ed. California: SAGE Publications, Inc.

Miles, Matthew B., A. Michael Huberman, and Johnny Saldaña. 2016. “Qualitative Data Analysis: A Methods Sourcebook.” P. 33 in Nursing standard (Royal College of Nursing (Great Britain): 1987). Vol. 30.

Muhlis, Achmad, and Abd Hannan. 2023. “Contestation of Religious Discourse Among Muslim Dawah Activists in Contemporary Indonesia.” Islam Transformatifÿ: Journal of Islamic Studies 7(1):56. https://doi.org/10.30983/it.v7i1.6326.

Muhtada, Dani, and Ayon Diniyanto. 2021. “Penataan Regulasi Di Indonesia Melalui Lembaga Independen.” Pandecta: Research Law Journal 16(2):278–90. http://dx.doi.org/10.15294/pandecta.v16i2.31866.

Pamuji, Sugeng. 2022. “BPJPH: Akselerasi 10 Juta Sertifikasi Halal Dukung Pemulihan Ekonomi Nasional.” Kemenag.Go.Id.

Said, Kholil, and Ayon Diniyanto. 2021. “Determination of Advancement of Technology Against Law.” Journal of Law and Legal Reform 2(1):125–34.

Setya, Devi. 2022. “BPJPH Targetkan 10 Juta Sertifikat Halal, Bagaimana Strateginya?” DetikEdu.

Sudjana. 2020. “Pelindungan Konsumen Terhadap Jaminan Produk Halal Dalam Perspektif Sistem Hukum.” J-HES: Jurnal Hukum Ekonomi Syariah 04(01):31–53. https://doi.org/10.26618/jhes.v4i01.3383.

Sulistyawati, Anastasia. 2023. “The History Of Babi Guling In The Tradition Of Banten To Become A Typical Balinese Culinary.” Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 6(1):11–24. https://doi.org/10.46837/journey.v6i1.154.

Suwardi, Suwardi, and Muhammad Erfan Muktasim Billah. 2021. “Undang-Undang Jaminan Produk Halal Sebagai Bentuk Internalisasi Nilai Syari’ah Dalam Hukum Nasional.” Journal of Economic and Business Law Review 1(2):72–81.

Wirajaya, A., WAPG Frederik, and ... 2023. “Implikasi Peraturan Merek Dalam Pendaftaran Produk Rumah Makan Ditinjau Dari Kelas Pendaftaran Merek.” Innovative: Journal Of … 3:3357–69.

Yakub, Aminudin. 2021. “Rekonstruksi Hukum Penyelenggaraan Jaminan Produk Halal Berbasis Nilai Keadilan.” Universitas Islam Sultan Agung.




DOI: https://doi.org/10.18784/smart.v9i2.1996
Abstract - 403 PDF - 259

Refbacks



Copyright (c) 2023 Abdul Hamid, Ayon Diniyanto, Amaru Muftie Holish

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.